The kitchen can be a daunting place, especially when it comes to meal prep and cooking. However, with a few clever hacks, you can simplify your culinary tasks and save both time and effort. Here are nine amazing kitchen hacks that you'll wish you knew sooner!
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Use a Slow Cooker for More Than Just Stews
These days, slow cookers are mostly associated with soups and stews; their use extends beyond that. Making creamy risottos or even baking desserts like cakes and cobblers is not impossible as long as you have a slow cooker. Add all ingredients to the pot, set the timer and go about your day. You will be so overwhelmed by the flavors of a meal that you will not even imagine how easy it was to make.
Cool Herbs with Help of The Cubes
Fresh herbs definitely add flavor to a dish and most chefs recommend using them. However, fresh herbs also come with their downside – they go bad within days. Slice your fresh herbs, mix them with water or olive oil, and then pour them into ice cube trays. Once frozen, you can remove the cubes from the tray and place them in a zip at the top of a bag. You can add frozen herb cubes to dried dishes or use them to flavor up sauces.
Microwave Citrus for More Juice
Do you face challenges while trying to extract juice from lemons or limes? Microwaving limes and lemons for 10 to 15 seconds before juicing makes it easier to juice them. The warmth makes the fibers easy to secrete, so you can secrete more juice with much less work than is usually necessary. This scar will combine with the scare that you will have confirmed. It is beneficial while preparing salads and any dishes that require marinades!
Peel Garlic Effortlessly
Garlic peeling can be laborious, but there is a better solution. Take a garlic bulb, put it in a metallic bowl, and cover it with another bowl. Shimmy the bowls for about 10 seconds, even though it feels like a long time. Peeling the skins will be a cinch, as they will come off easily, which can save you a lot of time and tantrums.
Use a Muffin Tin for Serving Toppings
When you have a taco night or use a salad bar, you can serve the toppings in a muffin tin. Each cup can contain different toppings, such as finely chopped tomatoes, grated cheese, and avocado-based dips. This explains why people find these toppings convenient and less messy when adjusting their meals.
Prevent Your Cutting Board from Sliding Away
A cutting board that tends to slide can sometimes cause injury while cutting. If the board continues to slip, use the paper counter or certain silicone mats. This will provide resistance to hold the board in place as chopping, slicing, or dicing is done.
Bread Restoration
Bland bread that is already stale because no one wants to eat it can still be used creatively. Preheat your oven to 300°F (150°C), moisten the crust with a little water, and put it on the rack in the oven for around 10 minutes. This is useful, especially for rewarming bread for sandwiches or toast.
Completely Wrap Up Brown Sugar
One issue most people face with brown sugar is its tendency to harden, but there is a simple fix. To gently soften brown sugar, add a piece of bread or marshmallows and seal the container.
Apply a Rubber Band to Secure The Jar Lid
Can we talk about how annoying those buttery jar lids are which don't come off at all? To ease the process, there is a very simple solution: wrap the lid with a rubber band, increasing the friction. With this simple alteration you can apply extra force and twist off even the sturdiest jars with a firm lid. appcompat